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OJÍNAGA BRINGS VILMAR RESTAURANT TO LIFE

Once again Ojínaga Barcelona carries out the interior design and decoration of a luxury restaurant in Barcelona.

Vilmar is an international cuisine restaurant with family projection dedicated to fresh pasta. A unique and exclusive place to enjoy an elegant, pleasant and cozy atmosphere, in addition to the treatment by an extremely attentive and helpful staff.

The longitudinal space of the restaurant is divided into three areas: the elongated area with tables for four people, the bar and a large table for groups. Carlos Ojínaga Gil, with elegance and austerity accompanied by a pleasant lighting along the ceiling and a beautiful mural of sconces that create shadows.

HISTORY OF VILMAR

Brazil is a country that has been greatly influenced by immigrants in its gastronomy.

Pasta came from the Italians, game meat from the Germans, sauces from the French, desserts from the Portuguese, spices from the Africans, as well as oriental influences from China and Japan.

But always present in its cuisine we will find the indigenous roots, with its rich native fruits, such as cassava.

Because of all this mixture, Brazilian cuisine is considered one of the richest international cuisines in terms of variety and contrasts. 

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